Delizia di Costrignano

Delizia di Costrignano

Delizia di Costrignano

Delizia di Costrignano

Delizia di Costrignano

Delizia di Costrignano

Welcome to the beating heart of Costrignano, where time is measured in drops of tradition. Immerse yourself in a journey that goes beyond simple tasting: explore the landscapes that nourish our balsamic with organized excursions, and transform your kitchen into a laboratory of flavors with our exclusive recipes. Here, every tour and every dish tells a story, our story. Discover, savor, live.
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Chicken with Balsamic Vinegar
A classic dish from Emilian cuisine that showcases the perfect harmony between tender chicken and the rich complexity of aged balsamic vinegar. This recipe transforms simple ingredients into an elegant main course, where the sweet-sour notes of our traditional balsamic create a glossy, flavorful glaze that elevates the humble chicken to gourmet heights.
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Panna Cotta with Balsamic Vinegar
Traditional Balsamic Vinegar of Modena Extra Aged D.O.P. adds a unique touch to this creamy panna cotta, a dessert that combines the velvety sweetness of cream with the sweet-sour complexity of this precious Emilian vinegar. A perfect finale to celebrate Italian tradition with a sophisticated twist.
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Ravioli with Balsamic Vinegar
An exquisite pasta dish that celebrates the marriage of fresh handmade ravioli with the liquid gold of aged balsamic vinegar. This recipe represents the essence of Emilian cuisine, where simple pasta becomes extraordinary through the addition of our precious traditional balsamic, creating a dish that is both rustic and refined.
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Sapori e Scoperte
