Extra Virgin Olive Oil

A liquid gold extracted from carefully selected olives grown in the fertile hills surrounding Costrignano. Our extra virgin olive oil represents the perfect complement to our balsamic vinegars, embodying the same commitment to quality and tradition.

Cold-pressed using traditional methods to preserve its natural properties, this oil maintains all the beneficial compounds and distinctive flavors of our local olive varieties. Its bright golden color and fresh, fruity aroma speak of the Mediterranean sun and fertile soil.

Rich in antioxidants and with a perfectly balanced flavor profile, this olive oil is ideal for both cooking and finishing dishes. Whether drizzled over fresh vegetables, used in marinades, or paired with our balsamic vinegars, it brings the authentic taste of Italian countryside to your kitchen.