Olive Oil

A precious oil, with a warm and intense color, which fades between deep green and amber. Born on the hills of Dorgali, in Sardinia, from Bosana olives picked by hand and cold-processed with artisanal care, it contains the authentic soul of the territory.

On the nose it opens with a medium fruitiness, where hints of artichoke emerge, while on the palate it stands out for a delicate bitterness and a balanced spiciness, which give freshness and character. Perfect for enriching fish, white meats, vegetables, legumes and bruschetta, enhancing every ingredient with natural refinement.

A genuine experience, daughter of respect for nature and the most sincere traditions, to bring to the table every day.