Black Sweet and Sour Vinegar 20 Year Reserve

Twenty years of patient aging give this condiment a rare depth, an elegance that is captured in every drop. Born from cooked grape must alone, left to ferment and mature in barrels of different woods, it is the silent fruit of time, care and mastery.

Dark brown in color, rich and lustrous, it releases intense and harmonic aromas, with soft and persistent notes. The sweet and sour flavor is full, mature, capable of elevating even the simplest dishes with a noble and velvety complexity.

A condiment for those who know how to wait and appreciate the perfection that only time can sculpt. A tribute to the art of slowness, directly from our land.